Basic BBQ Sauce

2 cups ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon Tabasco sauce
1 tablespoon of your favorite barbecue rub
2 teaspoons liquid smoke
1/2 teaspoon black pepper

Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat. Reduce the heat to medium and gently simmer the sauce until dark, think, and richly flavored, 10 to 15 minutes. Transfer the sauce to clean, or even sterile, jars and store in the refrigerator. It will keep for several months.

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Apple BBQ Sauce

Ingredients:
1/2 cup apple jelly
1-8 ounce can tomato sauce
1/4 cup sweet rice wine vinegar
1 tablespoons light brown sugar
2 tablespoons apple juice
1 teaspoon grated fresh ginger
1 teaspoon Louisiana hot sauce
1/2-teaspoon sea salt

Preparation:
Place all of the ingredients in a small saucepan; bring to a boil, stirring until smooth. Reduce heat, and simmer, stirring occasionally for 20 to 25 minutes. Cool.



(This recipe came from Paul Kirk's website www.baron-of-bbq.com)

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Pork Chop BBQ Sauce

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1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
1 c. catsup
2 c. water
1 tsp. lemon juice
1 onion (or onion salt)
2 dashes Tabasco sauce

Mix in saucepan and simmer 15 minutes. Pork chops should be cut 3/4 to 1 inch thick. Baste often as you grill the pork chops. Pork chops will take about an hour to cook.

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Jack Daniels BBQ Sauce

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1/2 large Onion -- chopped
4 Cloves garlic -- chopped
2 cups Ketchup
1/3 cup Vinegar
1/4 cup Worcestershire sauce
1/2 cup Brown sugar -- packed
3/4 cup Molasses
1/2 teaspoon Pepper
1/2 tablespoon Salt
1/4 cup Tomato paste
2 teaspoons Liquid Barbecue Smoke
1/2 teaspoon Tabasco sauce -- to taste
1/2 cup Jack Daniels Whiskey


Combine onion, garlic and bourbon in a 3 qt saucepan. Saute until onion and garlic are translucent, about 10 min. Flame if possible. Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer. Simmer for 20 min. stirring constantly. Run through strainer, or blender if you want a smooth sauce. Makes 4 cups.

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Peach BBQ Sauce for Ribs

 

 

1 cup peach preserves
1 yellow onion, finely chopped
1/4 cup brown sugar, packed
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 Tablespoon catsup
1 teaspoon dry mustard
1 teaspoon Hungarian sweet paprika
1/4 teaspoon hot pepper sauce

Combine all together and cook over med-low heat to a boil to melt the sugar. Stir occasionally. Reduce heat to low and simmer for about 10 minutes until slightly thickened.

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Sweet hot BBQ Sauce

1/2 cup chopped onion
6 fresh jalapeno peppers, seeded and chopped
2 cloves of garlic, minced
1 Tablespoon cooking oil
2 cups catchup
1/4 cup packed brown sugar
1/4 cup white wine vinegar
1/4 cup orange juice
3 Tablespoons Worcestershire sauce
1 teaspoon dry mustard

In a large sauce pan cook chopped onion, jalapenos, and garlic in hot cooking oil until onion is tender. Stir in catchup, brown sugar and white wine vinegar, orange juice, Worcestershire and dry mustard. Bring to a boil, reduce heat, simmer uncovered for 10 to 15 minutes or to desired consistency.

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