Prosciutto Wrapped Shrimp

2 dozen large peeled (tails left on)
minced zest and juice of 1 lemon
1/4 teaspoon of salt
4 to 6 ounces of thinly sliced prosciutto (cut in half horizontally)
(smoker at 200 degrees)


Toss shrimp in zest and lemon juice. Wrap each shrimp in one piece of prosciutto. Put several wrapped shrimp on a water soaked skewer. You could wut individual shrimp on individual water soaked tooth picks. Smoke at 200 degrees for 15 to 20 minutes or until shrimp is cooke through and prosciutto is crisped.