1 cup peach preserves
1 yellow onion, finely chopped
1/4 cup brown sugar, packed
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 Tablespoon catsup
1 teaspoon dry mustard
1 teaspoon Hungarian sweet paprika
1/4 teaspoon hot pepper sauce
Combine all together and cook over med-low heat to a boil to melt the sugar. Stir occasionally. Reduce heat to low and simmer for about 10 minutes until slightly thickened.
