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6 fresh jalapeno peppers, seeded and chopped
2 cloves of garlic, minced
1 Tablespoon cooking oil
2 cups catchup
1/4 cup packed brown sugar
1/4 cup white wine vinegar
1/4 cup orange juice
3 Tablespoons Worcestershire sauce
1 teaspoon dry mustard
In a large sauce pan cook chopped onion, jalapenos, and garlic in hot cooking oil until onion is tender. Stir in catchup, brown sugar and white wine vinegar, orange juice, Worcestershire and dry mustard. Bring to a boil, reduce heat, simmer uncovered for 10 to 15 minutes or to desired consistency.
